As the summer comes to an end, what better way to celebrate than with a pineapple cocktail for two? This Recipe of the Month at Tullulah’s Restaurant and Bar is a tasty cocktail with just the right amount of pineapple flavor to top off your summer.
Tullulah’s Restaurant and Bar is always happy to crow about our recipe of the month, and this month is no exception with our honey lavender fried chicken. Get the pun yet? Never mind, let’s create a delightful dish!
At Tullulah’s in Bay Shore, lunch and dinner become an experience under the careful watch of chef and co-owner Steven Scalesse. He was one of Long Island’s first advocates for creating dinner from a selection of small plates versus large quantities of one item. Scalesse is also a proponent of using vegetables in-season and changing the menu to suit the products available around the year.