Menus


Summer Menu

Truffle Arancini 9 v

Rice balls, manchego, white truffle cream

Lemon Hummus 9 v

House-made tahini, calabrian chili, english cucumbers, grilled bread

Bitter Greens Salad 12 v / g

Frisee, endive, arugula, granny smith apples, sweet & spicy pumpkin-sunflower seed crumble, apple-honey vinaigrette

Duck Confit Salad 14 g

Frisee, mango, red bell pepper, ginger-soy vinaigrette

Mac N Cheese

Elbow pasta, smoked gouda cheese sauce
Add pork belly $2

Chorizo 13 g

Spanish style sausage, sriracha aioli, brown sugar glazed apples, scallions

Crispy Burrata 12 v

Spicy tomato jam, truffle oil, white balsamic reduction, toast points

Crab Cakes 17 *

Roasted poblano, sweet corn puree, purslane, citrus vinaigrette

Shrimp Ceviche 16 *

Tomato, pineapple, cucumber, crispy plantains, micro cilantro

Mussels Frites 15 *

Roasted shallot, curry cream, hand-cut fries

Meat & Cheese Board 21

Napoli applewood salami, manchego, goat bucheron, pickled red onions, house-made pickles, peach mostarda

Meat & Cheese Board Additions

Dehydrated seasonal fruit $3 Calabrian red chiles $4 Pickled brussel sprouts $4
CHEESE
Brie $3 Burrata $4 10 yr Pecorino $6 Great Hill Farms blue $6 House-made ricotta $5 Kilchurn onion
cheddar $4
MEAT
Ferin iberico pork salchichon $7 Berton's Ham $9 Olli guanciale $9 Hudson Valley duck prosciutto $10

Pork Belly Steam Buns 15

Orange-chili marmalade glazed pork belly, scallions, pickled vegetables, crushed peanuts
Add bun $4

BBQ Ribs 15 g

St. Louis ribs, espresso BBQ sauce, warm pork belly potato salad

Octopus 15

Red wine-braised octopus, smokey romesco, chayote slaw

Fried Chicken 15

Buttermilk chicken, lavender honey, house-made biscuit & pickles

Summer Pasta 14 v

Fresh spaghetti, local broccoli, roasted garlic, crushed red pepper, white wine
Add $2 poached egg $10 summer truffle

Scallops 17 *

Pan-seared sea scallops, shaved fennel, mache, orange, citrus vinaigrette, cilantro

Swordfish 18 *

Grilled swordfish, saffron vegetable cous cous, grilled bok choy, chimichurri

Seasonal Fish Tacos M/P

Seasonal local fish, roasted corn pico, lettuce, smoked jalapeno aioli
Add taco M/P

Filet Mignon 16 g

Spicy crushed potatoes, crabmeat & herb salad, garlic scape bearnaise

A La Carte

24 oz N.Y. Strip Steak 45 *
40 oz Rib Eye 80 *

SIDES 9
Truffle manchego fries
Roasted mushrooms
Crispy brussel sprouts
Seasonal vegetables
SAUCES 5
Bearnaise
Bone marrow demi-glace

V: Vegetarian G: Gluten Free

* Consumption of raw or undercooked meat and shellfish may result in foodborne illness

Summer Lunch Menu

All wraps and sandwiches come with choice of hand-cut fries or salad
V: Vegetarian G: Gluten Free

* Consumption of raw or undercooked meat and shellfish may result in foodborne illness

Drink Menu

Summer Cocktails 14

The Tullulah's Old Fashioned

Redemtion rye, demerara sugar, muddled lemon & orange peel, angostura bitters, cherry bitters

Sour Grapes

Redemption rye, egg white, lemon, demerara mint simple, lemon bitters, red wine cube

Thank Me Later

Tito's vodka, Pimm's, lemon, hibiscus tea, elderflower liquer, honey simple, lemon bitters

Last Call

Lavender infused gin, yellow & green chartreuse, lemon, luxardo, lavender bitters

Violet Baudelaire

Queens courage gin, yuzu, cachaca, creme de violette, dry vermouth, giffard framboise, blue curacao cube

Raqs on Raqs

Redemption rye, fernet, demerara sugar, pechaud's/angostura/cherry bitters, absinthe rinse, lemon oil

Smashed

Red breast irish whiskey, mint, lemon, honey simple, blackberry jam

Smaquiri

Plantation pineapple rum, lime, demerara simple, giffard pineapple, domaine de canton, tiki bitters

Antonio

Beefeater gin, aperol, ramazotti amaro, pamplemousse, burnt lemon peel

1 AM Boat

Denizen aged gold rum, pineapple, coconut cream, amaretto float

Gozitan

Tito's vodka, fernet, grapa, limoncello, demerara mint simple, ginger beer, angostura bitters

Big Mango Tree

Denizen white rum, mango puree, passion fruit liqueur, falernum, greek yogurt, Myer's rum float

Tullulah's Brunch

All wraps and sandwiches come with choice of hand-cut fries or salad
V: Vegetarian G: Gluten Free

* Consumption of raw or undercooked meat and shellfish may result in foodborne illness