Fall Cocktail Menu


Fall Cocktails 14

The Tullulah's Old Fashioned

Redemption rye, demerara sugar, muddled lemon & orange peel, angostura bitters, cherry bitters

Rhubarb & Custard

Queens courage gin, strawberry contratto bitters, egg white, lemon, licor 43, rhubarb puree, pechaud's bitters

Kir Free

Rosemary infused gin, giffard cassis, black currant puree, lime, mint simple, prosecco

Mr. Tea

Jameson irish whiskey, domaine de canton, demerara sugar, chamomile / earl grey / lemon verbena tea, hot water, dehydrated lemon wheel

Tooki-Tooki

Denizen aged rum, myers's dark rum, pineapple infused aperol, lime, spiced simple, pineapple shrub

Vagabond

Beefeater gin, thai basil shrub, lime, ginger simple, coconut milk, egg white, pepper puree

Bananahattan

Banana infused rye, sweet vermouth, giffard banane du bresil, maple syrup

The Covenant

Bulleit bourbon, benedictine, cognac, china-china liquer, raw honey, burnt orange peel

Pecan Jag

Pecan infused aged rum, fernet branca, orgeat, pimento dram, demerara simple, angostura bitters

Autumn Addict

Tito's vodka, roasted pumpkin puree, cold brew coffee, almond milk, kahlua, spiced simple

Apple of my "Aye"

Dewar's scotch whiskey, apple cider, drambuie, lemon, cranberry jam, angostura bitters, red wine poached pear cube

Wine