Fall Dinner Menu

Truffle Arancini 10 v

Panko-fried arborio rice balls, manchego, white truffle cream sauce

Mac N Cheese 13 v

Elbow pasta, smoked gouda cheese sauce
Add pork belly $2

Chorizo 14 g

Sauteed Spanish-style sausage, sriracha aioli, brown sugar glazed apples, scallions

Crispy Burrata 13 v

Panko-fried burrata, tomato jam, truffle oil, white balsamic reduction, toast points

Baked Brie 13 g

Quince jam, caramelized onion, garlic confit

Butternut Squash Salad 13 v

Roasted butternut squash, kale, pumpkin seeds, ricotta, pumpkin seed oil

Wedge Salad 13

Baby iceberg, radish, shallots, blue cheese crumble, warm bacon & apple cider vinaigrette

Seasonal Soup 9

See server

Brussels Sprouts 12 g/v

Roasted garlic, honey, balsamic

Meat & Cheese Board 22

Napoli applewood salami, manchego, goat bucheron, pickled red onions, house-made pickles, lingonberry jam

Meat & Cheese Board Additions

Pickled chiles $4 Pickled fennel $4
Brie $3 Burrata $4 Great Hill Farms blue $6 Big John cajun spiced cheddar $6 Kilchurn onion cheddar $4
La quercia prosciutto americano $10 Benton's Ham $9

Mussels Frites 15 *

Parsley, garlic, white wine, pomme frites

Anolini 15 v

House-made ricotta stuffed pasta, chive, sauteed wild mushrooms, mushroom broth
Add black burgandy truffles $10

V: Vegetarian G: Gluten Free

Before placing order please inform your server if a person in your party has a food allergy. * Consumption of raw or undercooked meat and shellfish may result in foodborne illness.
All dishes are made to order. For Vegan options please call ahead.

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