Spring Dinner Menu

Spring Salad 13 g/v

Gem lettuce, radicchio, bibb lettuce, tomato, cucumber, house made buttermilk ranch

Farro Salad 13 v

Farro, fennel, dried cherries, cinnamon spiced almonds, green tea vinaigrette

Asparagus Truffled Egg 12 g

Asparagus, farm fresh duck egg, truffle oil
Add pork belly $2

Truffle Arancini 11 v

Rice balls, manchego, white truffle cream

Crispy Burrata 14 v

Tomato jam, truffle oil, white balsamic reduction, toast points

Mac N Cheese 14 v

Elbow pasta, smoked gouda cheese sauce
Add pork belly $2

Chorizo 15 g

Spanish-style sausage, sriracha aioli, brown sugar glazed apples, scallions

Baked Brie 13 v

Raspberry jam, toasted almonds, toast points

Delicata Squash 12 v

Tempura-fried delicata squash, house-made russian dressing

Meat & Cheese Board 22

Napoli applewood salami, manchego, goat bucheron, pickled red onions, house-made pickles, lingonberry jam

Meat & Cheese Board Additions

Pickled chilies $4 Pickled fennel $4
Brie $3 Burrata $5 Cow & goat milk gorgonzola $6 Big John cajun aged cheddar $6 Kilchurn onion cheddar $4
La quercia prosciutto americano $10 Benton's smoky mountain country Ham $9 Hudson Valley duck prosciutto $10

V: Vegetarian G: Gluten Free

Before placing order please inform your server if a person in your party has a food allergy. * Consumption of raw or undercooked meat and shellfish may result in foodborne illness.
All dishes are made to order. For Vegan options please call ahead.

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