Winter Dinner Menu


Winter Beet Salad 13 g/v

Roasted baby beets, maple pecans, mustard greens, gorgonzola, citrus & fig balsamic vinaigrette

Seasonal Soup 10

See server

Quinoa & Kale Salad 14 g/v

Quinoa, kale, red onino, cilantro, toasted sesame vinaigrette

Crispy Burrata 13 v

Tomato jam, truffle oil, white balsamic reduction, toast points

Truffle Arancini 10 v

Rice balls, manchego, white truffle cream

Baked Brie 13

Prosciutto americano, fig jam, toast points

Delicata Squash 12 v

Tempura-fried delicata squash, house-made russian dressing

Mac N Cheese 13 v

Elbow pasta, smoked gouda cheese sauce
Add pork belly $2

Chorizo 14 g

Sauteed Spanish-style sausage, sriracha aioli, brown sugar glazed apples, scallions

Meat & Cheese Board 22

Napoli applewood salami, manchego, goat bucheron, pickled red onions, house-made pickles, lingonberry jam

Meat & Cheese Board Additions

Pickled chiles $4 Pickled fennel $4
CHEESE
Brie $3 Burrata $5 Cow & goat milk gorgonzola $6 Big John cajun aged cheddar $6 Kilchurn onion cheddar $4
MEAT
La quercia prosciutto americano $10 Benton's smoky mountain country Ham $9 Hudson Valley duck prosciutto $10

V: Vegetarian G: Gluten Free

Before placing order please inform your server if a person in your party has a food allergy. * Consumption of raw or undercooked meat and shellfish may result in foodborne illness.
All dishes are made to order. For Vegan options please call ahead.

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