Winter Dinner Menu

Butternut Squash Soup 9 v

Roasted butternut squash, creme fraiche, truffle oil, toasted pumpkin seeds, pumpkin seed oil

Winter Root Salad 11 g/v

Roasted root vegetables (chiogga beets, baby turnips, parsnips, rainbow carrots), citrus vinaigrette

Chopped Salad 12 g/v

Gem lettuce, radicchio, endive, ricotta salata, pickled raisins, candied walnuts, champagne vinaigrette

Crispy Burrata 12 v

Spicy tomato jam, truffle oil, white balsamic reduction, toast points

Truffle Arancini 9 v

Rice balls, manchego, white truffle cream

Baked Brie 10 v

Apricot jam, garlic confit, toasted almonds

Potato Croquettes 11 v

Crispy fried mashed potato, manchego, creme fraiche

Mac N Cheese 12 v

Elbow pasta, smoked gouda cheese sauce
Add pork belly $2

Chorizo 13 g

Spanish-style sausage, sriracha aioli, brown sugar glazed apples, scallion

Meat & Cheese Board 21

Napoli applewood salami, manchego, goat bucheron, pickled red onions, house-made pickles, lingonberry jam

Meat & Cheese Board Additions

Calabrian red chiles $4 Pickled brussel sprouts $4
Brie $3 Burrata $4 Great Hill Farms blue $6 Big John cajun aged cheddar $6 Barely Buzzed aged cheddar $6 Kilchurn onion cheddar $4
La quercia prosciutto americano $8 Benton's Ham $9 Olli guanciale $9 Hudson Valley duck prosciutto $10

V: Vegetarian G: Gluten Free

* Consumption of raw or undercooked meat and shellfish may result in foodborne illness

Tullulah's Reservation