Summer Dinner Menu


Truffle Arancini 11 v

Rice balls, manchego, white truffle cream

Crispy Burrata 14 v

Tomato jam, truffle oil, white balsamic reduction, toast points

Mac N Cheese 14 v

Elbow pasta, smoked gouda cheese sauce
Add pork belly $2

Chorizo 15 g

Spanish-style sausage, sriracha aioli, brown sugar glazed apples, scallions

Meat & Cheese Board 22

Napoli applewood salami, manchego, goat bucheron, pickled red onions, house-made pickles, lingonberry jam

Meat & Cheese Board Additions

Pickled peppers $4
Brie $3 Burrata $5 Cow & goat milk gorgonzola $6 Big John cajun aged cheddar $6 Kilchurn onion cheddar $4
La quercia prosciutto americano $10 Benton's smoky mountain country Ham $9 Hudson Valley duck prosciutto $10


BLT Salad 13 g*

Bibb & lola rosa lettuce, confetti potato, sous vide egg, confit tomato, pickled red onion, panchetta vinaigrette

Caesar Salad 14*

Baby kale, parmesan, baked kale chips, garlic bread crumb, house-made caesar dressing

Buffalo Vegetable Dip 12 v

Local summer vegetables, house-made chips

Ribeye Carpaccio 16*

Coffee & chipotle rub, thinly sliced raw ribeye, smoked paprika whipped lardo, horseradish crema, pancita, micro basil

Shrimp Cocktail 15 g*

Colossal white shrimp, bloody mary cocktail sauce, gremolata, gray sea salt

Grilled Oysters 15 g*

Grilled beausoleil oysters, caramelized fennel-panchetta butter, espelte pepper gastrique

Crawfish Fritter 14*

Sauteed crawfish tail, long island corn, cajun aioli

Mussels 18*

P.E.I. mussels, coconut gochujang chili broth, bamboo shoots, water chestnuts, crispy wontons

V: Vegetarian G: Gluten Free

Before placing order please inform your server if a person in your party has a food allergy. * Consumption of raw or undercooked meat and shellfish may result in foodborne illness.
All dishes are made to order. For Vegan options please call ahead.

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