Spring Dinner Menu

Chopped Salad 12 g/v

Radicchio, frisee, ricotta salata, walnuts, pickled golden raisins, champagne vinaigrette

Truffle Arancini 10 v

Panko-fried arborio rice balls, manchego, white truffle cream sauce

Mac N Cheese 13 v

Elbow pasta, smoked gouda cheese sauce
Add pork belly $2

Chorizo 14 g

Sauteed Spanish-style sausage, sriracha aioli, brown sugar glazed apples, scallions

Crispy Burrata 13 v

Panko-fried burrata, tomato jam, truffle oil, white balsamic reduction, toast points

Baked Brie 11 v

Raspberry jam, candied sunflower seeds, toast points

Dates 12

Bacon wrapped dates, aged cheddar, pear mostarda

Artichoke Tempura 12 v

Tempura-fried artichoke hearts, lemon & champagne gastrique, microgreens

Tartine 12 v

Filone toast, house-made ricotta, poached egg, blistered cherry tomatoes, romesco sauce

Meat & Cheese Board 22

Napoli applewood salami, manchego, goat bucheron, pickled red onions, house-made pickles, lingonberry jam

Meat & Cheese Board Additions

Calabrian red chiles $4 Pickled fennel $4
Brie $3 Burrata $4 Great Hill Farms blue $6 Big John cajun spiced cheddar $6 Barely Buzzed espresso & lavender cheddar $6 Kilchurn onion cheddar $4
La quercia prosciutto americano $8 Benton's Ham $9 Olli guanciale $9 Hudson Valley duck prosciutto $10

V: Vegetarian G: Gluten Free

* Consumption of raw or undercooked meat and shellfish may result in foodborne illness.
All dishes are made to order. For Vegan options please call ahead.

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