Baked Goat Cheese at Tullulah's

Discover Our New Fall Menu!

Fall is here, which means it’s time for new fall flavors. If you want to enjoy the taste of fall, you must check out our new fall menu. For more details about our updated menu at Tullulah’s, read on!

Fall is about savory flavors. Visit Tullulah’s for dinner to enjoy our anolini, which is a house-made pasta filled with black garlic ricotta, sauteed watercress, and spiced creme fraiche. We also have our heritage country pork sausage. This dish is made from house-made pork sausage, pistachio, dried cherry, braised red cabbage, labneh thyme spaetzle, and mustard.

In the mood for fish? Our fall menu has something for seafood lovers. Order the monkfish, which is pan-seared with coriander, tarragon, shaved fennel, brussel sprouts, citrus farro, and verjus blanc. We also have a surf and turf with pan-seared N.Y. strip steak, sauteed shrimp, creamed spinach, and house-made onion rings.

We have small dishes if you’re seeking a lighter dinner. For example, we have a Frisee Salad. This salad is made with frisée, fine herbs, roasted wild mushrooms, truffle dijon vinaigrette, and crispy shallots. We also have baked goat cheese on our fall menu. Order this menu item to enjoy phyllo wrapped herb goat cheese, purslane, lemon, olive oil, pickled ground cherries, and crispy salsify dish.

What is fall without corn chowder? The corn chowder available on our fall dinner menu at Tullulah’s is made with Long Island corn chowder and shrimp toast. Another must-try fall dish is our root vegetable pasta, made with parsnip and carrot ribbons, toasted walnuts, sauteed watercress, and goat cheese espuma.

Try these dishes, and several more, at Tullulah’s this fall! We serve dinner from 5 to 9 p.m. Monday through Thursday, 5 to 10 p.m. on Friday and Saturday, and Sunday from 4 to 9 p.m. You can find us located in Bay Shore, at 12 4th Avenue.

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