long island tapas

Peach Cobbler – Recipe of the Month!

The best desserts in Long Island, New York, can found right here at Tullulah’s Restaurant & Bar. Our recipe of the month this month is our delicious homemade dessert, peach cobbler. Our peach cobbler feeds eight people, so gather your friends and family to share the best peach cobbler recipe around!

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In order to make this top dessert recipe, you will need five pounds of sliced peaches, four tablespoons of cinnamon, one cup of cornstarch, one cup of brown sugar and a pinch of salt. For the topping, gather a quarter pound of unsalted butter, one tablespoon of cinnamon and one cup of ap flour.

Once you’ve gathered your ingredients, you’re ready to bake a delicious homemade dessert. For the base, thoroughly mix all of the cobbler’s ingredients and put them into a 5 by 9 greased pan, preferably using cooking spray. Then, for the topping, cut cold butter into small cubes and sift the cubes together with the sugar and flour. Then, blend the cold butter with your hands thoroughly into the flour mixture. The butter will melt only slightly. Next, refrigerate the topping for 30 minutes and crumble over the top of the peach mixture. Bake this for 30 minutes at 425 or until the cobbler is a bubbly golden brown.

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Now, what makes this home dessert the best dessert in Bay Shore? Well, it’s the blueberry whipped cream. Take one pint of blueberries, one quart of heavy cream and one cup of powdered sugar. Combine all of these ingredients in a food processor and blend until the cream is stiff. Top the warm cobbler with this top dessert recipe whipped cream and serve to your closest friends and family.

If you loved this recipe, you’ll love the other homemade desserts we have at Tullulah’s Restaurant & Bar. Check us out seven days a week at 12 4th Avenue in Bay Shore, New York for the best dessert recipes in town!

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