Peach Cobbler

long island tapas

Peach Cobbler:

Yield: 8 people



  • 5 lbs sliced peaches
  • 4 tablespoon cinnamon
  • 1 cup corn starch
  • 1 cup brown sugar
  • Pinch salt


  • 1/4 lb unsalted butter
  • 1 tbl cinnamon
  • 1 cup ap flour


For base:
Incorporate all ingredients thoroughly. Put into 5×9 greased pan (cooking spray is best)

Cut cold butter into small cubes, sift together sugar and flour. Blend cold butter with hands thoroughly into flour mixture.. the butter will melt slightly. Refrigerate topping 30 mins and crumble over top of peach mixture.

Bake 30 mins at 425 or until bubbly and golden brown

For the Blueberry Whipped Cream:

  • 1 pint blue berries
  • 1 quart heavy cream
  • 1 cup powder sugar

Combine all ingredients in a food processor and blend until cream stiffens up. Top warm dessert, and enjoy!

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