Spring into Tullulah’s and check out our new menu! Our spring menu is here, and it features a variety of fresh flavors, savory dishes, and creative lunch options. Learn more about our new spring menu by reading on.
Nothing says spring like our new spring salad. This vegetarian and gluten-free menu option includes gem lettuce, radicchio, bibb lettuce, tomato, cucumber, and our house made buttermilk ranch dressing. Diners can opt to add chicken or steak for a few extra dollars. Another salad on our new spring lunch menu is the farro salad. This option includes farro, fennel, dried cherries, cinnamon spiced almonds, and a green tea vinaigrette. You can also add chicken or steak to this menu item as well.
Our herb chicken sandwich is a refreshing menu option crafted from grilled chicken, herb aioli, cheddar, lettuce, tomato, and ciabatta bread. We also have a fried chicken sandwich made with crispy fried boneless thigh meat, pickled red onion, pickled cucumber, gem lettuce, sriracha aioli, and ciabatta bread. Want cheese or pork belly on this sandwich? Not a problem! For just $1 or $2 extra, you can have exactly that.
If you’re in the mood for a burger from our spring lunch menu, order our black bean burger made with lettuce, tomato, pickled red onion, pickled cucumber, sriracha aioli, and a brioche bun; or our cheddar burger with cheddar, pickled red onion, pickled cucumber, sriracha aioli, lettuce, tomato, and a brioche bun.
Diners can also consider our mac n cheese, our crispy burrata, our meat and cheese board, our truffle arancini, our chorizo, our mussels, or our cowboy sandwich. There’s a lot to try on our spring menu, so make your way to Tullulah’s today! Our restaurant is located at 12 4th Avenue in Bay Shore, or you can contact us by phone at 631-969-9800. We hope to see you here this spring!